Craving Street Food? Try This Mumbai-Style Vada Pav Recipe
Mumbai-style Vada Pav features crispy potato fritters stuffed in soft pav with garlic, green, and tamarind chutneys. The vadas are coated in a spiced gram flour batter and deep-fried until golden brown. The pav is toasted with butter and served with fried green chilies for an extra kick. Best enjoyed hot with cutting chai, it's the ultimate street food delight.