Darjeeling is famous for its delicious tea and variety of tasty street food, reflecting an array of vibrant cultural tastes. You really should give dishes such as momos, thukpa, aloo dum, singara, chowmein, momocha, sel roti, and phaley a try. These mouth-watering delicacies are a fusion of Tibetan, Bengali, and local traditions, turning Darjeeling into a heaven for those who love food.
To make Kurkure Momos, start by preparing a soft dough from all-purpose flour. The filling is made by saut ing a mix of vegetables like cabbage, carrots, and onions, seasoned with soy sauce and spices. After shaping the momos with the filling, they are steamed until cooked. Next, dip the steamed momos in a batter made from flour and cornflour, then coat them in a mixture of breadcrumbs and crushed cornflakes. Deep fry the coated momos until they are golden and crispy. Serve these crunchy momos with a spicy dipping sauce.
Low-calorie Ragi Jhol Momos are a healthy twist on traditional momos, featuring a dough made from nutrient-rich ragi flour and whole wheat flour. These momos are filled with a savory mix of finely chopped vegetables like cabbage, carrots, mushrooms, and onions, seasoned with ginger, garlic, and soy sauce.
Momos, those delightful steamed dumplings originating from the Tibetan region, have gained immense popularity worldwide for their delicious taste and versatility. Whether enjoyed as a snack or a meal, momos are loved by people of all ages.