Make Mishti Doi Like A Pro In 8 Easy Steps
Mishti Doi is celebrated for its creamy texture, mild sweetness, and subtle tanginess. Typically prepared by fermenting a mixture of warm milk and sugar with a small amount of yogurt, Mishti Doi has a rich, velvety consistency and is often enhanced with cardamom or saffron for additional flavor. The fermentation process not only thickens the yogurt but also develops a delicate balance of sweetness and tartness. Served chilled, Mishti Doi is a popular choice for special occasions and festive meals, offering a comforting and indulgent end to a meal.
