Misal Pav is a traditional Maharashtrian dish made of spicy sprouted beans curry usal and spicy gravy kat. The dish is topped with crunchy farsan, onions, and lemon, served with butter-toasted pav. The usal is made with sprouted moth beans and spices, while the kat adds depth. It's a perfect blend of spicy, tangy, and crunchy elements.
Maharashtrian food is famous for its rich flavors and unique taste. It comes from the western state of Maharashtra in India. Let's take a look at some of the most popular Maharashtrian dishes that you must try!
Misal pav is a popular Maharashtrian dish that consists of sprouted moth beans curry served with pav (bread rolls) and garnished with various toppings. Here's a simple recipe to make misal pav:
If you find yourself in Mumbai, don't miss the chance to savor the iconic flavors of Misal Pav a dish that embodies the essence of this vibrant city and its melting pot of cultures.