Follow These 6 Steps To Make Creamy Milk Pudding
Milk pudding is a smooth and creamy dessert with a delicate, velvety texture. It is made primarily from milk, sugar, and cornstarch, which thickens the pudding into a custard-like consistency. The flavor is subtly sweet, with a rich, comforting taste enhanced by vanilla or other flavorings. The pudding can be served warm or chilled, and it often has a mild, comforting taste that pairs well with various toppings. It's a classic dessert that's both simple and satisfying, offering a gentle, soothing finish to any meal.