Methi Chilla is a healthy Indian savory pancake prepared with besan (gram flour) and fresh methi leaves. The batter is seasoned with spices like ajwain, turmeric, and green chilies for added flavor. It is cooked on a skillet until crispy and golden brown. Perfect for breakfast or snacks, it pairs well with green chutney or curd.
Methi helps regulate blood sugar, improve digestion, and reduce cholesterol, benefiting heart health. It promotes weight loss, skin, and hair health while reducing inflammation. Methi also supports lactation, kidney health, and hormonal balance.
Methi is a highly beneficial herb known for its diverse health advantages. Rich in dietary fiber, it supports digestive health by promoting regular bowel movements and alleviating constipation. Methi also plays a significant role in managing blood sugar levels, making it valuable for those with diabetes or insulin resistance. Overall, its immune-boosting properties contribute to overall well-being, making methi a versatile and valuable addition to a healthy lifestyle.
Kadai Paneer is a spicy, aromatic dish made with paneer, bell peppers, and a special Kadai masala. The paneer is saut ed and then simmered in a tomato-onion gravy infused with freshly ground spices. It's a perfect dish to enjoy with naan or rice.