Shami Kebabs are made from minced meat and chana dal cooked with spices, then blended into a thick paste. The mixture is shaped into patties, fried until golden, and served with chutneys. A popular snack, they can be prepared in advance and frozen. These kebabs are perfect for meals or appetizers.
Excessive red meat consumption poses health risks like heart disease, cancer, and diabetes due to high fat content and carcinogenic compounds. Digestive issues, kidney problems, and environmental concerns further emphasize the need for moderation.
Khatta Meat is a tangy and spicy mutton dish marinated in yogurt and cooked with aromatic spices and a souring agent like dried mango or pomegranate powder. It is simmered until tender and garnished with fresh coriander for a flavorful, hearty meal.
Plant-based meat refers to food products designed to mimic the taste, texture, and appearance of traditional meat, but are made entirely from plant ingredients.
Make burritos by combining seasoned ground meat with beans, corn, and rice, then wrap in tortillas with cheese and salsa. Grill for a crispy finish and serve with fresh garnishes