Discover The Secret To Perfect Gobi Achar This Winter
Gobi Achar combines blanched cauliflower, carrots, and turnips with mustard oil, spices, and vinegar to create a tangy winter pickle. The vegetables are seasoned, matured in sunlight for a few days, and stored for long-term use. This spicy, flavorful pickle pairs well with parathas, puris, and rice-based meals. It's a traditional treat that enhances winter dining with its bold flavors.