Gobhi Masala combines saut ed cauliflower with a flavorful tomato-onion gravy infused with spices like cumin, turmeric, and garam masala. Green peas or cream can be added for richness. The dish is garnished with coriander and served hot. It pairs well with Indian bread or rice, making it a versatile meal.
Marinate chicken in yogurt, spices, and lemon juice for 30 minutes. Saut onions with whole spices, add ginger-garlic paste, and cook until aromatic. Stir in pureed tomatoes, spices, and marinated chicken, then simmer until tender. Finish with cream, kasuri methi, and garam masala for a creamy, rich gravy.
Tangri Kebab is made by marinating chicken drumsticks in a spiced yogurt mixture, then grilling or baking until golden and crispy. For extra flavor, a smoky charcoal method can be used. Serve with fresh coriander, lemon wedges, and mint chutney.
Homemade sambar masala is made by roasting whole spices, including coriander, cumin, and mustard seeds, then grinding them into a fine powder. Optionally, add coconut for added flavor before storage. Use this masala to enhance your sambar and other South Indian dishes.
Masala Bhindi is made by saut ing okra with onions, tomatoes, and spices, then blending it with a tangy touch of amchur. The okra is fried separately to maintain its texture. This flavorful dish pairs well with roti or rice.
Chana masala is a spicy chickpea dish cooked with onions, tomatoes, and spices. After cooking the chickpeas, combine them with a rich masala base and simmer. Garnish with cilantro and serve with bread or rice.
Incorporating garam masala into your meals can not only enhance the flavor of your dishes but also provide numerous health benefits. Its rich blend of spices contributes to overall well-being and supports various bodily functions, making it a valuable addition to a balanced diet.
A savory variation of the traditional dish, French toast comes with an exciting twist of Masala, Turmeric, and Chili, invigorating the taste buds with its bold flavors and zest. Imagine jeweled golden-brown toast with a crispy outside, soaked in potent turmeric and chili, plus a rich medley of spices - it's a treat not only for the palate but for the eyes too. This nutrient-dense dish isn't simply delicious; it's also quite flexible when it comes to serving preferences, making it a unique and enjoyable deviation from the usual sweet version of French toast.
Cheesy Masala Beans Toast is a delightful fusion dish that combines the comforting flavors of baked beans with aromatic Indian spices, all topped with gooey, melted cheese. Each bite offers a perfect balance of creamy, savory beans seasoned with a blend of cumin, garam masala, and fresh herbs, complemented by the satisfying crunch of toasted bread. The cheese adds an irresistible richness, making it a hearty snack or light meal. Ideal for breakfast or a quick bite anytime, this toast is not only flavorful but also easy to prepare, bringing a touch of spice and comfort to your table.
Bhindi Masala features saut ed okra cooked with onions, tomatoes, and a variety of spices, including turmeric and coriander. The dish is prepared by first saut ing the okra to reduce sliminess, followed by making a rich masala. After mixing the okra with the masala, it is cooked until well combined. Serve the dish hot, garnished with fresh coriander.
Gobi Masala Curry features cauliflower cooked in a spiced tomato-onion gravy. It combines saut ed onions, ginger-garlic paste, and various spices for rich flavor. After simmering, the dish is garnished with coriander. Enjoy it with roti or rice for a complete meal.
Veggie Tikka Masala is a rich and savory vegetarian dish that features a medley of marinated vegetables, such as bell peppers, cauliflower, and carrots, cooked in a creamy, spiced tomato sauce. The vegetables are first marinated in a mixture of yogurt, lemon juice, and aromatic spices like tikka masala, cumin, and coriander. They are then roasted or grilled to achieve a charred, smoky flavor.
Egg Keema Masala is a robust and savory dish that combines tender minced meat with hard-boiled eggs in a richly spiced curry. The base of the dish is a flavorful mix of saut ed onions, garlic, and ginger, enriched with a blend of spices including cumin, turmeric, red chili powder, and garam masala. Tomatoes and yogurt add depth and creaminess to the sauce, creating a luscious coating for the minced meat. Boiled eggs are added towards the end, absorbing the curry's flavors while adding a hearty texture. Garnished with fresh coriander leaves, Egg Keema Masala offers a satisfying blend of spices and protein, making it a comforting and hearty meal that pairs perfectly with naan, roti, or rice.
Kadai Paneer is a spicy, aromatic dish made with paneer, bell peppers, and a special Kadai masala. The paneer is saut ed and then simmered in a tomato-onion gravy infused with freshly ground spices. It's a perfect dish to enjoy with naan or rice.
Pepper Chicken Masala is a flavorful and hearty curry that highlights the warmth and complexity of black pepper. This dish is a celebration of spicy, savory goodness, with layers of flavor that are both comforting and invigorating.
Bangalore, often referred to as the heart of Karnataka, is a beautiful melting pot of cultures, evident in its enticing food scene. This city presents an incredible variety of meals, reflecting its rich culinary heritage. Regardless of whether you're homegrown or simply touring, trying out these top-rated dishes is a must to fully immerse in Bangalore's authentic flavors.
Karaikudi Paneer Curry is a spicy, creamy curry made with paneer cubes in a rich coconut milk-based gravy. The dish is infused with a special Karaikudi masala, giving it a deep, aromatic flavor. It pairs well with rice or roti.
Prepare a masala paste and cook with mixed vegetables and spices. Simmer with milk or cream, then add fried dry fruits. Garnish with coriander before serving.