Reshmi Kabab is a succulent chicken dish made by marinating chicken in a creamy blend of yogurt, cream, cashew paste, and spices. The chicken is skewered and cooked on a grill, in an oven, or on a pan until tender. Regular basting with butter adds moisture and flavor. Serve hot with mint chutney and lemon wedges for a delicious appetizer.
Hariyali Chicken Tikka is a flavorful appetizer made by marinating chicken in a vibrant green paste of mint, coriander, yogurt, and spices. The marinated chicken is grilled, baked, or pan-cooked to tender perfection with a smoky char. It's served hot with lemon wedges, onions, and mint chutney for a delicious experience.
To make Mutton Burra, marinate mutton ribs or chops with yogurt, ginger-garlic paste, mustard oil, and aromatic spices for at least 6-8 hours. Cook the marinated meat on a grill, tawa, or in an oven until tender with a charred, smoky finish. Baste with butter or ghee for added flavor and moisture. Serve hot with chaat masala, onion rings, and green chutney for an authentic taste.
Mutton Tikka is a delicious and flavorful dish made by marinating mutton cubes in a spiced yogurt mix, then grilling or baking until tender and slightly charred. Key ingredients include ginger-garlic paste, red chili powder, kasuri methi, and mustard oil, which enhance the aroma and taste. Serve hot with mint chutney, onion rings, and lemon wedges for a satisfying meal.
Tangri Kebab is made by marinating chicken drumsticks in a spiced yogurt mixture, then grilling or baking until golden and crispy. For extra flavor, a smoky charcoal method can be used. Serve with fresh coriander, lemon wedges, and mint chutney.
Marinate beef cubes in a blend of olive oil, lemon juice, garlic, and spices for 4-6 hours. Skewer the marinated beef with vegetables, then grill on medium-high heat until cooked to desired doneness. Serve with fresh herbs and enjoy with rice, pita, or sauces like tzatziki.
Marinate paneer cubes and veggies in a yogurt-based spicy mixture, then skewer and cook on a grill, oven, or stovetop. Grill until golden, garnishing with chaat masala and coriander. Serve with chutney and lemon.
Start by marinating meat in yogurt and spices for enhanced flavor. Assemble the kebabs with meat and vegetables on skewers. Grill until cooked and slightly charred. Serve with your favorite sauces and sides for a delicious meal.
Paneer Tikka is prepared by marinating paneer and vegetables in a spicy yogurt-based mixture. The marinated pieces are then skewered and grilled to perfection. This versatile dish can be cooked on a grill, in an oven, or even on the stove. It is served hot with mint chutney and lemon wedges, making it a flavorful and nutritious appetizer.
Hyderabadi Mughlai Chicken is a delicious dish made by marinating chicken in yogurt and spices. It's cooked with onions, tomatoes, and a creamy cashew paste for richness. Garnished with fried onions and coriander, it pairs well with naan or rice. Perfect for special occasions!
