How To Make Authentic Manchow Soup At Home
Manchow soup combines finely chopped vegetables, ginger, garlic, and sauces like soy, vinegar, and chili for a spicy, tangy flavor. The soup is thickened with cornflour slurry and garnished with fried noodles for a crunchy twist. It's quick to prepare and versatile, with vegetarian or non-vegetarian options. A comforting dish, it pairs well with other Indo-Chinese favorites.
