Malai, or clotted cream, is rich in essential nutrients like calcium, vitamin A, and healthy fats, promoting bone, skin, and brain health. It provides energy, aids digestion, and boosts immunity when consumed moderately. Additionally, malai enhances the taste and nutritional profile of dishes.
Malai, or fresh cream, offers a variety of benefits when consumed in moderation. It is a rich source of essential nutrients, including vitamins A, D, E, and K, which support overall health by promoting good vision, bone strength, and antioxidant protection. Its calcium and phosphorus content supports bone health, while the protein helps in muscle growth and repair. When used appropriately, malai can enhance culinary experiences while contributing to nutritional needs.