Bharli Vangi is a Maharashtrian stuffed eggplant dish where eggplants are filled with a spiced paste of sesame, peanuts, and coconut. They are then cooked in oil with mustard and cumin seeds. Tamarind and jaggery bring balance to the flavors. It is served hot with roti or rice.
Kanda Poha is a quick, nutritious dish made by cooking poha with onions, curry leaves, chilies, and turmeric. Garnished with peanuts, coriander, and lemon juice, it is flavorful and light. Optional toppings like sev or coconut add extra taste. This simple dish is ideal for breakfast or an evening snack.
Navi Mumbai, painstakingly crafted as a sibling city to Mumbai, not only prides in modern comforts and an alive and bustling arts scene, but also impresses with a variety of cuisine to satisfy any taste preference. Here's a curated list of dishes one must try in Navi Mumbai, which includes famous street treats and genuine taste of Maharashtrian cuisine.
Thane, set in Maharashtra's heartland, is a vibrant town revered for its deep-rooted history, spirited culture, and assortment of food fares. For those longing for authentic Maharashtrian delicacies or modern street food hits, Thane's eclectic eateries cater to all tastes. Let's explore ten dishes you simply can't miss while visiting this city.
Pune, the city known for its rich Maharashtrian cultural fabric, its popularity as a centre of learning, and deep-seated historic roots, also boasts a noteworthy food scene. Delighting in its mixture of true-blue Maharashtrian flavours and the dining styles from other Indian regions, and even the world over, Pune promises a culinary adventure. Whether you're living there, or just passing by, don't miss out on the city's must-try foods.
Maharashtrian food is famous for its rich flavors and unique taste. It comes from the western state of Maharashtra in India. Let's take a look at some of the most popular Maharashtrian dishes that you must try!
Gudi Padwa, a festival marking the Maharashtrian New Year, is celebrated with great fervor and joy across the state. And what better way to usher in this auspicious day than with a feast that embodies the rich culinary heritage of Maharashtra.