Motichoor Ladoo is made by frying tiny besan pearls (boondis), soaking them in sugar syrup, and shaping them into ladoos. The syrup is flavored with cardamom and saffron, adding richness. Once the boondi absorbs the syrup, they are shaped into round ladoos and garnished. These ladoos are perfect for festive occasions.
Besan ladoo is a traditional Indian sweet made primarily from besan, ghee, and sugar. It's a popular treat enjoyed during festivals, celebrations, and special occasions.
To make coconut ladoos, roast grated coconut in ghee, then combine with sweetened condensed milk, roasted nuts, and cardamom powder. Cook until the mixture thickens, then shape into balls and optionally coat with more grated coconut. Garnish with nuts or saffron, and store in an airtight container.