Kothimbir Vadi is a traditional Maharashtrian snack made with coriander leaves, chickpea flour, and spices. The batter is steamed, cooled, and then fried until golden and crispy. It's served as a tea-time snack or appetizer with chutney or ketchup.
Pimpri Chinchwad offers a vibrant culinary landscape with its traditional Maharashtrian fare. Don't miss out on local favorites like Misal Pav, a spicy curry with pav; Vada Pav, the iconic Indian burger; and Puran Poli, a sweet flatbread. Enjoy unique snacks like Bhakarwadi and refreshing Solkadhi to complete your dining experience.
Pune, the city known for its rich Maharashtrian cultural fabric, its popularity as a centre of learning, and deep-seated historic roots, also boasts a noteworthy food scene. Delighting in its mixture of true-blue Maharashtrian flavours and the dining styles from other Indian regions, and even the world over, Pune promises a culinary adventure. Whether you're living there, or just passing by, don't miss out on the city's must-try foods.