Chicken Korma is a rich and creamy dish made by marinating chicken in yogurt and spices, then cooking it with fried onions, nut paste, and aromatic spices. Simmered to perfection, it's garnished with cream and coriander. Serve hot with naan or rice for a flavorful meal.
Prepare a masala paste and cook with mixed vegetables and spices. Simmer with milk or cream, then add fried dry fruits. Garnish with coriander before serving.
Vegetable Korma is a rich and creamy Indian curry made with a medley of vegetables simmered in a spiced, coconut-based sauce. The dish features a blend of aromatic spices, including cumin, coriander, and garam masala, which are combined with grated coconut or coconut milk to create a luscious, flavorful gravy. The vegetables, often including carrots, peas, potatoes, and beans, absorb the spices and creamy sauce, resulting in a comforting and indulgent dish. Garnished with fresh coriander, Vegetable Korma is typically served with steamed rice, naan, or chapati, making it a versatile and satisfying meal.
Chicken Korma is a rich and creamy Indian curry known for its aromatic and flavorful profile. It features tender chicken pieces simmered in a sauce made from a blend of yogurt, cream or coconut milk, and ground nuts, creating a luxurious texture. The dish is infused with a mix of spices such as cardamom, cinnamon, cloves, and garam masala, which impart a warm and mildly spicy taste. Often garnished with caramelized onions and fresh coriander, Chicken Korma is typically enjoyed with rice, naan, or roti, making it a comforting and indulgent meal.