Discover The Secrets Behind Perfect Homemade Kimchi
Kimchi is a Korean fermented dish made with napa cabbage, chili flakes, garlic, and spices. It undergoes a brining and fermentation process, creating a tangy and probiotic-rich flavor. This dish is great for gut health and can be used in various recipes like stir-fries and soups. Proper storage allows it to last for months while enhancing its flavors.
