How To Make Rich And Creamy Khoya Plain Burfi At Home

How To Make Rich And Creamy Khoya Plain Burfi At Home

Khoya Plain Burfi is a simple dessert made by cooking khoya with sugar and cardamom. Ghee adds richness, while saffron and nuts give it a festive touch. The mixture is set and cut into pieces for a soft, aromatic treat. It's ideal for special occasions or as a quick sweet fix.

Master The Art Of Peda: Delicious Recipe And Expert Tips Inside

Master The Art Of Peda: Delicious Recipe And Expert Tips Inside

Peda is made by cooking khoya with ghee, then mixing in sugar, cardamom, and saffron for flavor. After cooling the mixture, shape it into small round pedas and garnish with nuts. Let them set for an hour before serving. It's a delightful Indian sweet ideal for festive occasions.

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