Lal Peda is a delicious Indian sweet prepared by caramelizing khoya with ghee and sugar, enhanced with cardamom and optional saffron for flavor. The mixture is cooked to a thick consistency, shaped into pedas, and garnished with nuts. These sweets have a soft texture and rich taste. Perfect for celebrations, they can be stored for up to a week.
Khoya Plain Burfi is a simple dessert made by cooking khoya with sugar and cardamom. Ghee adds richness, while saffron and nuts give it a festive touch. The mixture is set and cut into pieces for a soft, aromatic treat. It's ideal for special occasions or as a quick sweet fix.
Peda is made by cooking khoya with ghee, then mixing in sugar, cardamom, and saffron for flavor. After cooling the mixture, shape it into small round pedas and garnish with nuts. Let them set for an hour before serving. It's a delightful Indian sweet ideal for festive occasions.
