Kheer Poori is a classic Indian combination featuring rich, creamy kheer and puffed, golden pooris. The kheer is made by cooking rice in milk, sweetened with sugar, and flavored with cardamom and saffron, then garnished with roasted nuts. The pooris, made from whole wheat flour, are deep-fried to perfection. Together, they create a wholesome and indulgent meal for festivals or celebrations.