Munnar, in the heart of Kerala, is a cozy foodie's paradise tucked within the Western Ghats. Its bustling street foods are a testament to its wealthy cultural heritage. You shouldn't miss out on treats like the robust Kappa with Meen Curry, subtly spiced Appam paired with Stew, wholesome Puttu alongside Kadala Curry, delicately wrapped Ela Ada, crispy Thattu Dosa, and sweetly satisfying Banana Fritters - a blend of distinctive tastes and feel in every bite.