To make cheese kebabs, mix crumbled paneer, mashed potatoes, grated cheese, and spices, then shape them into kebabs and refrigerate. After chilling, fry them until golden brown or bake for a healthier version. Serve hot with chutney or lemon wedges for a delicious snack or appetizer.
Marinate beef cubes in a blend of olive oil, lemon juice, garlic, and spices for 4-6 hours. Skewer the marinated beef with vegetables, then grill on medium-high heat until cooked to desired doneness. Serve with fresh herbs and enjoy with rice, pita, or sauces like tzatziki.
Start by marinating meat in yogurt and spices for enhanced flavor. Assemble the kebabs with meat and vegetables on skewers. Grill until cooked and slightly charred. Serve with your favorite sauces and sides for a delicious meal.
Kebabs are a popular dish made from seasoned minced meat or vegetables, shaped onto skewers. They can be grilled, baked, or pan-fried until cooked through. Serve with lemon wedges, onions, and your favorite chutney. They make for a great snack, appetizer, or main course.
Immerse yourself in Meerut's vibrant culinary scene with must-try dishes like Kachori and Jalebi, Chole Bhature, and Peda. From street food delights to traditional sweets, Meerut offers a diverse and rich food experience. Explore local favorites and taste the essence of this historic city.
Beetroot Paneer Kebabs are a nutritious and flavorful snack made by combining grated beetroot, paneer, and mashed potatoes with aromatic spices. The mixture is shaped into patties and shallow-fried until crispy. Serve with chutney for a delicious and healthy treat.
Typically, the chicken is seasoned with a blend of spices and herbs, such as cumin, coriander, paprika, and garlic, mixed with yogurt or lemon juice to tenderize and flavor the meat. The result is juicy, flavorful chunks of chicken with a slightly charred exterior and a savory, aromatic taste. Often garnished with fresh herbs and served with sides like rice, pita bread, or a fresh salad, chicken kebabs are a versatile and delicious dish enjoyed worldwide.
Are you craving a tasty, plant-based dish that's packed with flavor? Look no further than Vegan Galouti Kebabs! Originating from the culinary traditions of Awadh in India, Galouti Kebabs are renowned for their rich taste and melt-in-your-mouth texture. This vegan twist on the classic recipe retains all the deliciousness while omitting the meat, making it perfect for vegans and non-vegans alike.
Indian cuisine boasts a treasure trove of lamb dishes that are as diverse as they are delicious. From the aromatic allure of Rogan Josh to the rustic charm of Galouti Kebab these two Indian favorites showcase the culinary prowess and cultural richness of the Indian subcontinent.