Tangri Kebab is made by marinating chicken drumsticks in a spiced yogurt mixture, then grilling or baking until golden and crispy. For extra flavor, a smoky charcoal method can be used. Serve with fresh coriander, lemon wedges, and mint chutney.
Marinate beef cubes in a blend of olive oil, lemon juice, garlic, and spices for 4-6 hours. Skewer the marinated beef with vegetables, then grill on medium-high heat until cooked to desired doneness. Serve with fresh herbs and enjoy with rice, pita, or sauces like tzatziki.
Start by marinating meat in yogurt and spices for enhanced flavor. Assemble the kebabs with meat and vegetables on skewers. Grill until cooked and slightly charred. Serve with your favorite sauces and sides for a delicious meal.
Shami Kebabs are made from minced meat and chana dal cooked with spices, then blended into a thick paste. The mixture is shaped into patties, fried until golden, and served with chutneys. A popular snack, they can be prepared in advance and frozen. These kebabs are perfect for meals or appetizers.
Chapli kebabs are often served as a main dish alongside naan, chapati, or rice. They are typically accompanied by yogurt-based sauces, chutneys, and fresh salad. The kebabs can be enjoyed on their own or used as a filling for sandwiches and wraps. They are commonly garnished with sliced onions, tomatoes, and fresh herbs. Overall, chapli kebabs are celebrated for their aromatic spices, juicy texture, and versatile serving options, making them a favorite in South Asian cuisine.
Veg Seekh Kebabs are skewered, grilled or baked, vegetarian kebabs that feature a delightful blend of spices and textures. They are typically made from a mixture of finely chopped or grated vegetables, paneer, and aromatic spices. The mixture is shaped into cylindrical or oval forms and then cooked until they develop a crispy, golden-brown exterior while remaining tender and flavorful inside.
Lucknow, often referred to as Uttar Pradesh's heart of culture, is famous for its food with a delightful fusion of Mughlai, Awadhi, and classic North Indian tastes. The city's vivid past as well as the legacy of the Nawabs significantly influence its exceptional food culture, making it an essential stop for any food lover. Let me list down some mouth-watering dishes from Lucknow that should be on your culinary checklist.
Typically, the chicken is seasoned with a blend of spices and herbs, such as cumin, coriander, paprika, and garlic, mixed with yogurt or lemon juice to tenderize and flavor the meat. The result is juicy, flavorful chunks of chicken with a slightly charred exterior and a savory, aromatic taste. Often garnished with fresh herbs and served with sides like rice, pita bread, or a fresh salad, chicken kebabs are a versatile and delicious dish enjoyed worldwide.
Are you craving a tasty, plant-based dish that's packed with flavor? Look no further than Vegan Galouti Kebabs! Originating from the culinary traditions of Awadh in India, Galouti Kebabs are renowned for their rich taste and melt-in-your-mouth texture. This vegan twist on the classic recipe retains all the deliciousness while omitting the meat, making it perfect for vegans and non-vegans alike.
Indian cuisine boasts a treasure trove of lamb dishes that are as diverse as they are delicious. From the aromatic allure of Rogan Josh to the rustic charm of Galouti Kebab these two Indian favorites showcase the culinary prowess and cultural richness of the Indian subcontinent.