Chicken Kathi Rolls combine marinated and spiced chicken with fresh veggies, mint chutney, and creamy mayo, all wrapped in homemade parathas. The chicken is cooked with onions and bell peppers for added flavor, while an optional egg layer enhances the parathas. Each roll is tightly wrapped for convenience and a burst of taste. This street-food delight makes for a perfect snack or meal.
A Chicken Kathi Roll is a popular Indian street food consisting of spiced, grilled chicken wrapped in a soft, flaky paratha or roti. Originating from Kolkata, this flavorful roll features marinated chicken cooked to perfection with aromatic spices, then layered with fresh onions, bell peppers, and tomatoes. Often garnished with fresh coriander, green chilies, and a squeeze of lemon, the roll is usually drizzled with chutney or ketchup. It's a savory, portable meal that's both satisfying and packed with vibrant flavors, making it a favorite choice for a quick, delicious snack or meal.
Kathi Rolls are a popular street food from India, made by wrapping a spicy filling of chicken or paneer, onions, and bell peppers in a warm paratha. The dish is enhanced with green chutney, chaat masala, and lemon juice, making it a flavorful and satisfying meal.
