To make Kashmiri Pulao, cook basmati rice, then fry nuts, raisins, and caramelized onions in ghee. Add whole spices, combine with rice, and mix in fresh fruits. Steam on low heat, garnish with herbs, and serve hot.
Traditionally prepared with ghee, Kashmiri Pulao is not only a feast for the taste buds but also visually stunning, showcasing vibrant colors from the fruits and saffron. It is often garnished with fresh mint and cilantro, enhancing its aromatic appeal. This dish is typically served as a main course, often accompanied by yogurt or raita, making it a popular choice for festive occasions and special gatherings. Its harmonious blend of flavors and luxurious ingredients makes Kashmiri Pulao a cherished dish in Indian cuisine.