Master The Art Of Making Milk Cake With These 4 Easy Steps
This delectable treat is made by simmering milk until it curdles and then cooking the curds with sugar and cardamom until the mixture thickens into a dense, creamy confection. Often garnished with chopped nuts and occasionally infused with saffron for added depth, milk cake has a smooth, melt-in-your-mouth consistency that contrasts delightfully with the crunchy nut toppings. It's a luxurious dessert that's perfect for celebrations, festivals, or as a special indulgence.
