Kaju curry is a rich, creamy dish made with roasted cashews simmered in a spiced onion-tomato gravy. Fresh cream and kasuri methi add depth to the flavors. It's perfect with naan, roti, or rice.
Kaju Halwa is a rich Indian dessert made from blended cashews, milk, and sugar, flavored with cardamom. The recipe involves preparing a smooth cashew paste, cooking it with ghee, and adding khoya for extra richness. Once cooked, it's set, garnished, and cut into pieces for serving.
To make Kaju Katli, grind roasted cashews into a fine powder and cook it with a sugar syrup until thickened. Spread the mixture on a greased surface, let it set, and cut into pieces, optionally garnishing with silver vark.