Discover The Secret To Perfect Jalebi With This Detailed Recipe
Jalebi is a traditional Indian dessert made from a fermented batter of flour, deep-fried into spiral shapes, and soaked in sugar syrup. The batter is fermented for several hours to develop flavor, then fried until golden and crispy. The hot jalebis are soaked in a warm sugar syrup flavored with cardamom and saffron. The sugar syrup should have a one-string consistency for optimal sweetness absorption. Serve warm and enjoy with nuts or a drizzle of saffron for added flavor.
