Phirni is a creamy North Indian dessert made with ground rice, milk, and sugar, flavored with cardamom and saffron. The mixture is cooked until thick, cooled, and set in bowls before being garnished with nuts. It's a rich and aromatic dish, perfect for festive occasions.
Mattar Paneer is a flavorful curry of paneer cubes and green peas cooked in a spiced tomato-onion gravy. It's enriched with garam masala, kasuri methi, and optionally, cream or yogurt. This dish is best enjoyed with roti, naan, or rice.
Payasam is a creamy dessert made by simmering roasted rice or vermicelli in milk, sweetened with jaggery, and flavored with cardamom. It's garnished with fried cashews and raisins, adding a delightful crunch. Served warm or chilled, it's a rich and aromatic treat.
Appam is a South Indian pancake made from a fermented rice and coconut batter. The batter is poured into a hot appam pan, swirled to form thin, crispy edges with a soft center, and cooked with a lid. It's served hot with coconut milk or curry.
Chirashi sushi, or scattered sushi, is a traditional Japanese dish that consists of a bowl of sushi rice topped with various types of sashimi, vegetables, and garnishes. It's a beautiful, colorful dish that is as delicious as it is visually appealing. Here's a detailed and in-depth recipe for making a bowl of rice topped with sashimi at home.
Strawberry roll cake features a fluffy sponge cake filled with a sweet strawberry mixture and whipped cream. The cake is rolled, chilled, and served with a dusting of powdered sugar and fresh strawberries. It's a light, refreshing dessert ideal for any celebration.
Lal Maas is a traditional Rajasthani mutton curry marinated in yogurt and spices, cooked with a rich blend of aromatic spices, including cumin, cloves, and cardamom. The dish is known for its deep, spicy flavor and tender meat, achieved by slow cooking. It is typically garnished with fresh coriander and served with rice or roti.
Season and sear beef steak, then rest it while you prepare a sauce in the same pan with shallots, red wine, beef stock, mustard, and cream. Reduce the sauce and finish with butter. Serve the steak with the rich, flavorful sauce.
Prepare Pad Thai with stir-fried shrimp, noodles, and a tangy sauce, then wrap it in a delicate egg net. Create the egg net by drizzling beaten eggs into a hot pan in a lace pattern. Fold the egg net over the Pad Thai, and serve with garnishes.
Gobi Manchurian involves frying batter-coated cauliflower florets and tossing them in a savory sauce made with garlic, ginger, chilies, and various sauces. The dish is garnished with spring onions and served hot. It's a popular Indo-Chinese appetizer or side dish.
To make Rajma Rice, cook soaked kidney beans with a spiced tomato-onion masala, and serve over basmati rice cooked with cumin seeds and bay leaf. Garnish with fresh coriander for a hearty, comforting meal.
To make homemade kimchi, salt and rinse Napa cabbage, then prepare a spicy paste with Korean chili flakes, fish sauce, garlic, and ginger. Mix the paste with cabbage and vegetables, pack into a jar, and ferment at room temperature for 1-2 days before refrigerating. Enjoy the kimchi as a flavorful side or ingredient.
To make Italian-style pizza at home, prepare a dough with flour, yeast, water, salt, sugar, and olive oil, and let it rise. Create a tomato sauce with crushed tomatoes, garlic, olive oil, and herbs. Assemble the pizza with sauce, mozzarella, and toppings, then bake in a preheated oven until the crust is golden and the cheese is bubbly.
To make macarons, sift almond flour and powdered sugar, beat egg whites until stiff peaks form, fold in dry ingredients, pipe onto baking sheets, and bake. Prepare buttercream filling and sandwich between paired macaron shells. Allow macarons to mature in the refrigerator for at least 24 hours before serving.
To make coconut ladoos, roast grated coconut in ghee, then combine with sweetened condensed milk, roasted nuts, and cardamom powder. Cook until the mixture thickens, then shape into balls and optionally coat with more grated coconut. Garnish with nuts or saffron, and store in an airtight container.
To make Chicken Pulao, saut spices and onions, then add ginger-garlic paste and chicken with spices. Incorporate tomatoes, yogurt, and herbs, then mix in soaked rice and cook with water or stock. Simmer until the rice is cooked, then let it rest and garnish with fried onions and fresh herbs before serving.
To make quiche, prepare a buttery crust by mixing flour, cold butter, and water, then blind bake it. For the filling, whisk eggs, cream, milk, cheese, and desired fillings, pour into the crust, and bake until set. Let it cool before slicing and serving.
Mix flour, ghee, milk, and water to form a thin batter. Fry the batter in hot oil by pouring it in thin streams until golden brown, then soak the fried ghewar in warm sugar syrup. Garnish with silver vark and chopped nuts before serving.