Veg kebabs are a delicious snack made with a mixture of mashed potatoes, mixed vegetables, paneer, and spices. Shaped into kebabs and cooked to golden perfection, they are crispy on the outside and soft inside. Serve them with mint chutney for a flavorful treat.
Aloo Kachori is a classic North Indian snack with a crispy outer layer and a spicy potato filling. The dough, made with flour and ghee, is stuffed with seasoned mashed potatoes and deep-fried to golden perfection. It's an ideal dish for breakfast, festive occasions, or tea-time snacks. Pair it with tamarind or mint chutney for the best flavor.
Paneer Naan is a soft and delicious Indian bread stuffed with spiced paneer, made using a simple dough of flour, yogurt, and milk. The filling consists of grated paneer mixed with onions, spices, and herbs for a flavorful bite. It's cooked on a tawa and finished with butter for added richness. This naan pairs wonderfully with curries, raita, or chutney, making it a delightful homemade treat.
Dum Biryani is a layered dish of marinated protein or vegetables, basmati rice, and spices, cooked together on low heat. The "dum" cooking locks in flavors, creating a rich, aromatic, and tender meal. Garnished with fried onions, saffron, and fresh herbs, it's a treat for the senses. Perfect for festive occasions, it pairs well with raita or pickles.
Rasmalai pudding blends soft rasmalai discs with creamy rabri and a cookie base. Flavored with saffron, cardamom, and nuts, it's a dessert rich in taste. Garnished and chilled, it offers a fusion of traditional and modern styles. This pudding is an indulgent treat for celebrations.
Onion Uttapam is a traditional South Indian dish made using a thick layer of dosa batter spread on a hot tawa. It is topped with a mix of finely chopped onions, green chilies, coriander, and optional vegetables like tomatoes or carrots. The uttapam is cooked on both sides until golden and crispy. This wholesome dish is served hot with coconut chutney or sambar for a hearty breakfast or snack.
Masala papad is a simple yet tasty snack featuring papads topped with a spicy and tangy onion-tomato mixture. The addition of sev and pomegranate seeds provides extra crunch and sweetness. It can be made healthier by roasting the papad instead of frying. Best served immediately to enjoy its crispiness.
Chilli Paneer is a flavorful Indo-Chinese dish featuring crispy fried paneer and saut ed vegetables tossed in a spicy, tangy sauce. Made with soy sauce, chili sauce, and garlic, the dish is thickened to perfection with cornflour slurry. The colorful mix of onions and bell peppers adds crunch and vibrance. Garnished with spring onions, it's a popular starter or side dish.
Aloo Methi is a classic Indian dish made with potatoes and fresh fenugreek leaves saut ed in garlic, cumin, and spices. It combines earthy flavors with a hint of bitterness, cooked to perfection on low flame. Serve it hot with roti or rice for a wholesome meal.
Dahi Vada is a delicious dish made with soft urad dal vadas that are fried, soaked in warm water, and topped with chilled, spiced yogurt. Garnished with tamarind and mint chutneys, roasted cumin powder, and red chili powder, it combines sweet, tangy, and spicy flavors. The soaking step ensures the vadas turn light and fluffy, while fresh coriander and pomegranate seeds enhance presentation. This classic Indian treat is ideal for festivals and gatherings.
Beetroot Halwa is a delicious Indian dessert made with grated beetroot, milk, sugar, and ghee. Cooked to perfection, it's rich, creamy, and enhanced with cardamom, nuts, and saffron. This vibrant halwa is both tasty and nutritious.
To make Kaju Laddu, grind cashews into a fine powder and mix with one-string sugar syrup on low heat. Add ghee and cardamom powder, cook until the mixture forms a dough, and roll into smooth laddus while warm. Garnish with nuts if desired and let them cool to firm up. These laddus are rich, flavorful, and ideal for festive occasions.
Methi Chilla is a healthy Indian savory pancake prepared with besan (gram flour) and fresh methi leaves. The batter is seasoned with spices like ajwain, turmeric, and green chilies for added flavor. It is cooked on a skillet until crispy and golden brown. Perfect for breakfast or snacks, it pairs well with green chutney or curd.
To make a dry cake, mix sifted flour, baking powder, and baking soda with a creamy butter-sugar mixture. Add eggs, vanilla, milk, and optional toppings like nuts or cocoa, then bake at 180 C for 30-40 minutes. Cool on a wire rack before serving for a delicious tea-time treat.
Kaju curry is a rich, creamy dish made with roasted cashews simmered in a spiced onion-tomato gravy. Fresh cream and kasuri methi add depth to the flavors. It's perfect with naan, roti, or rice.
Kheer Poori is a classic Indian combination featuring rich, creamy kheer and puffed, golden pooris. The kheer is made by cooking rice in milk, sweetened with sugar, and flavored with cardamom and saffron, then garnished with roasted nuts. The pooris, made from whole wheat flour, are deep-fried to perfection. Together, they create a wholesome and indulgent meal for festivals or celebrations.
Make a delicious tuna sandwich by mixing tuna with mayonnaise, mustard, celery, and onions, seasoned with salt, pepper, and lemon juice. Spread the mixture on toasted bread, add lettuce and cheese if desired, and assemble. Optionally toast the sandwich for extra flavor and serve warm.
Chicken Korma is a rich and creamy dish made by marinating chicken in yogurt and spices, then cooking it with fried onions, nut paste, and aromatic spices. Simmered to perfection, it's garnished with cream and coriander. Serve hot with naan or rice for a flavorful meal.
