Kadhi Bari combines crispy gram flour fritters with a creamy, tangy yogurt-based curry kadhi. The bari is made by frying a spiced batter of besan, onions, and herbs. The kadhi is prepared with yogurt, besan, and aromatic tempering, cooked until rich and flavorful. This comforting dish pairs perfectly with steamed rice or warm roti.
Start by creaming butter and sugar, then add eggs. Combine with sifted flour, baking powder, and salt alternately with milk, finishing with vanilla. Bake at 350 F until a toothpick comes out clean, cool, and serve.
Cheese Dosa combines the traditional crispy dosa with the creamy richness of melted cheese, making it a delicious fusion dish. The batter is made from fermented rice and urad dal, then spread on a hot griddle to cook until golden and crispy. Cheese and optional toppings like onions, green chilies, and coriander are added before folding and serving with chutneys.
To make Sabudana Khichdi, rinse and soak sabudana, then mix with ground peanuts, salt, and sugar. Saut cumin, curry leaves, green chili, and potatoes in ghee until golden. Add the sabudana mixture, cook until translucent, and garnish with coriander and lemon juice.
To make Dabeli, prepare a spiced potato filling with homemade masala, add tamarind chutney, and mix well. Assemble the filling in pav buns with roasted peanuts, pomegranate, chopped onions, coriander, and sev. Toast the buns with butter for a golden finish and serve hot.
Masala Bhindi is made by saut ing okra with onions, tomatoes, and spices, then blending it with a tangy touch of amchur. The okra is fried separately to maintain its texture. This flavorful dish pairs well with roti or rice.
Paneer cubes are marinated, saut ed with veggies, and wrapped in warm tortillas with fresh vegetables and mint chutney. The wrap offers a delicious balance of flavors and textures. It's easy to make and can be personalized with cheese or sauces.
Chole is a spicy chickpea curry made with tomatoes, onions, and a blend of spices. Bhature is a deep-fried bread prepared from fermented dough. Together, they create a hearty and flavorful meal, perfect for family gatherings.
To make a frittata, saut vegetables and optional meats in a skillet, then whisk together eggs, milk, and seasonings. Pour the egg mixture over the saut ed ingredients, cook briefly on the stove, and then bake in the oven until set. Cool before slicing and serving. Customize with different ingredients for a personalized dish.
Dahi chaat combines crispy papdi, boiled potatoes, and chickpeas with creamy yogurt and flavorful chutneys. The chutneys, made from tamarind and mint-coriander, balance sweet and spicy notes. It's seasoned with cumin, chili powder, and chaat masala, and garnished with sev and pomegranate seeds. The dish is layered to create a blend of textures and flavors. This chaat is perfect for a light, refreshing snack or appetizer.
A Vrat Special Thali includes sattvic dishes like kuttu puri, aloo sabzi, samak rice, sabudana khichdi, spiced yogurt, and rajgira halwa. These dishes are prepared using fasting-friendly ingredients like buckwheat flour, barnyard millet, and rock salt. The meal provides a balanced and nutritious option during fasts like Navratri.
To make tacos, cook seasoned protein, warm the shells or tortillas, and prepare toppings like lettuce, tomatoes, and cheese. Assemble by layering the filling and toppings in taco shells. Add garnishes such as sour cream, guacamole, and salsa. Serve hot with a side of rice or chips for a complete meal.
Kebabs are a popular dish made from seasoned minced meat or vegetables, shaped onto skewers. They can be grilled, baked, or pan-fried until cooked through. Serve with lemon wedges, onions, and your favorite chutney. They make for a great snack, appetizer, or main course.
Garlic naan is prepared using yeast-activated dough combined with flour, yogurt, and oil. After letting the dough rise, it's shaped into small rounds, topped with garlic and cilantro, and cooked on a skillet. The naan is then brushed with butter, adding a rich, flavorful touch. This flatbread is a great accompaniment to curries and gravies. You can also add a bit more garlic for extra flavor.
To make sushi at home, cook and season sushi rice, then fill nori sheets with fresh fish or vegetables. Use a bamboo mat to roll the sushi and cut it into pieces. You can also make nigiri by placing fish on small rice ovals. Serve with soy sauce, wasabi, and pickled ginger.
Homemade chicken hamburgers are made by mixing ground chicken with spices and forming patties. Cook the patties in a skillet and toast the buns until golden brown. Assemble the burgers with your choice of toppings and serve with sides. This recipe is customizable for a personalized flavor.
Lofah Ciabatta bread involves making a flavorful poolish and a sticky dough that rises twice. After shaping and proofing, the loaves are baked at a high temperature for a crusty finish. It's perfect for dipping in olive oil or making sandwiches. Homemade ciabatta offers a delightful taste and texture.
Quiche is a versatile French dish made from a pastry crust filled with a mixture of eggs and cream. The filling can include various ingredients like cheese, vegetables, or meats, allowing for customization. After baking, the quiche is served warm or at room temperature, making it suitable for any meal. It's a delicious option for brunch or as a light dinner.