Discover The Secret To Make Perfect Doodh Barfi In 8 Simple Steps
Doodh Barfi is a rich and creamy Indian sweet made from simmered milk, sugar, and milk powder. This delectable dessert is known for its smooth, fudgy texture and sweet, milky flavor. The preparation involves reducing milk to a thick consistency, incorporating milk powder to enhance richness, and then adding ghee for a buttery finish. Flavored with aromatic cardamom and often garnished with nuts and, optionally, saffron, Doodh Barfi is a festive favorite enjoyed during special occasions and celebrations. Its dense, sweet profile and delightful texture make it a cherished treat in Indian cuisine.