Coimbatore, tucked away in the western part of India's Tamil Nadu, is celebrated for its bustling industrial scene and unique food culture. As you wander through the city's streets, you'll encounter a melting pot of flavors reflecting its deep-rooted traditions. Don't forget to treat your taste buds to a spectrum of gastronomical delights in Coimbatore, which include everything from authentic South Indian dishes to enticing local delicacies.
Chennai is a city that beautifully marries the old and the new. It is celebrated for its rich cultural traditions, sun-kissed beaches, and a varied array of delicious food. The gastronomic journey in Chennai vividly evaluates its cultural blend. You can witness a spectrum of food from authentic Tamilian meals to unique, mouthwatering Anglo-Indian fusion food. These delectable dishes are loved by everyone - be it the city dwellers or the tourist who visit the city.
Millet Idli is a wholesome and nutritious variation of the traditional South Indian idli, made using millet instead of rice. This steamed, fluffy cake is prepared from a fermented batter of millet grains, urad dal, and chana dal, offering a higher nutritional profile with added fiber, protein, and essential minerals. The millet imparts a slightly nutty flavor and a unique texture, making it a healthier choice. Often served with coconut chutney and sambar, Millet Idli is a perfect option for a wholesome breakfast or snack, combining traditional idli preparation with the benefits of millet.
Masala Idli is a delightful fusion of soft, fluffy idlis with a robust, spiced masala mix. Typically, leftover or slightly stale idlis are cut into bite-sized pieces and stir-fried with a fragrant blend of spices and aromatic ingredients. The idlis soak up the flavors from the spices, making each bite a burst of taste and texture.
Poha, also known as flattened rice, adds a unique texture and flavor to the idlis. Here's a simple recipe for making poha idli.
As we celebrate World Idli Day, it's worth tracing the fascinating journey of this beloved South Indian delicacy, from its ancient origins to its widespread popularity today.