Step By Step Guide To Perfect Shorshe Ilish In Mustard Sauce
Shorshe Ilish is a Bengali delicacy where Hilsa fish is cooked in a mustard-based sauce. The mustard seeds are ground into a paste with green chilies and cooked with spices. The fish is lightly fried, then simmered in the sauce. It's finished with a touch of raw mustard oil and served with rice.