Discover The Secret To Perfect Hakka Noodles At Home
Hakka noodles are an Indo-Chinese favorite made by stir-frying boiled noodles with fresh vegetables and flavorful sauces. The recipe requires high heat to achieve a smoky flavor and a balance of spices and seasonings. Garnished with spring onion greens, the dish is visually appealing and delicious. It's perfect as a quick, satisfying meal or a party favorite.
