How To Make Gujiya At Home
As holi approaches, let us embrace the tradition of gujiya making with open hearts and open minds, knowing that with each delicate fold and crispy bite.
To make gujiya, first prepare a dough with all-purpose flour and ghee, and roll it into small circles. Cook a filling of khoya, coconut, nuts, sugar, and cardamom. Place the filling on each dough circle, fold, and seal. Fry the gujiyas in ghee until golden brown, then allow them to cool
As holi approaches, let us embrace the tradition of gujiya making with open hearts and open minds, knowing that with each delicate fold and crispy bite.