Make Delicious Bihar Special Godila At Home With Simple Ingredients
Godila is a flavorful Bihari dish made with peas or chickpeas cooked in a spiced gravy. The gravy is made with tomatoes, onions, and a blend of spices, then simmered with the peas or chickpeas. It is best served with rice or roti. Garnish with fresh coriander for an authentic touch.