This creamy gluten-free spaghetti recipe features perfectly cooked gluten-free pasta tossed in a rich, velvety sauce made from cream, Parmesan, garlic, and saut ed veggies like mushrooms or spinach. The dish is easy to make, flavorful, and delicate, ensuring no compromise on taste or texture. Garnished with fresh herbs and cheese, it's a hearty meal for all.