Sorghum is a highly nutritious, gluten-free grain that supports heart, digestive, and bone health. It is packed with fiber, antioxidants, and essential minerals like calcium and magnesium. Its low glycemic index helps regulate blood sugar, making it suitable for diabetics.
Little millet is a highly nutritious, gluten-free grain that supports heart health, aids digestion, and promotes weight management. It's rich in fiber, antioxidants, and protein, making it ideal for a balanced diet. Its versatility and quick cooking time make it a convenient, healthy addition to meal.
Jowar is nutrient-rich, gluten-free, and supports digestive health with its high fiber content. It helps regulate blood sugar, promotes heart and bone health, and provides sustained energy. Its antioxidants and fiber also aid in weight management and overall well-being.
