Boondi is a delicious, crispy snack made from gram flour batter, deep-fried into small round balls. It can be used to make sweet boondi ladoos or spicy masala boondi. The key to perfect boondi is the right batter consistency and proper frying technique. Serve it as a snack, in raita, or as a festive treat!
Vegetable cutlets are a popular Indian snack made with mashed potatoes, vegetables, and spices, then coated with breadcrumbs and shallow-fried. The dish is versatile and can be customized with different vegetables or spices. They are crispy on the outside and soft inside. Serve them with chutney or ketchup for a delightful treat.
Beetroot puri is a crispy and colorful Indian bread made with wheat flour and beetroot puree. It is spiced with cumin, ajwain, and chili powder, then deep-fried until golden and puffed. The dish pairs well with aloo sabzi, chole, or curd, making it a nutritious meal. This vibrant puri is perfect for festive occasions or a healthy twist to everyday meals.
Aloo Kachori is a classic North Indian snack with a crispy outer layer and a spicy potato filling. The dough, made with flour and ghee, is stuffed with seasoned mashed potatoes and deep-fried to golden perfection. It's an ideal dish for breakfast, festive occasions, or tea-time snacks. Pair it with tamarind or mint chutney for the best flavor.
Mawa Gulab Jamun is a rich and indulgent Indian sweet made by shaping mawa and flour into soft balls, deep-frying them until golden, and soaking them in fragrant sugar syrup. The syrup is flavored with cardamom, saffron, and rose water for a luxurious touch. These sweet treats are perfect for festive occasions or as a dessert delight.
Paneer cutlets are savory patties made with paneer, potatoes, and spices, coated in bread crumbs for a crispy texture. These can be deep-fried, baked, or air-fried to suit your preference. Serve them with chutneys or ketchup as a delicious snack or appetizer. Adding vegetables or freezing them for later makes them even more versatile.
To make cheese kebabs, mix crumbled paneer, mashed potatoes, grated cheese, and spices, then shape them into kebabs and refrigerate. After chilling, fry them until golden brown or bake for a healthier version. Serve hot with chutney or lemon wedges for a delicious snack or appetizer.
Veg cutlets combine mashed potatoes and boiled vegetables with spices like garam masala, chaat masala, and ginger for a savory delight. The mixture is shaped into cutlets, coated in breadcrumbs, and deep-fried to golden perfection. These crispy snacks are versatile and pair well with green chutney or ketchup. Ideal for an evening snack or party appetizer.
Honey Chilli Potatoes are crispy fried potatoes coated in a sweet and spicy honey chili sauce made with soy sauce, vinegar, and chili sauce. The potatoes are coated with a batter of corn flour and fried until golden. They are then tossed in the sauce and garnished with coriander and spring onions for extra flavor.
Peel, slice, and soak nendran bananas in turmeric water before frying them in hot coconut oil until crispy. Optionally, season with a saltwater solution while frying. Drain, cool, and store in an airtight container for freshness.
Chili Chicken is made by marinating and frying chicken, then tossing it with stir-fried veggies and a flavorful soy and chili sauce. The dish can be adjusted for a gravy or dry version based on your preference. Serve it hot with rice or noodles, and garnish with spring onions for added freshness. It's a perfect blend of spice, tang, and savory flavors.
Pakoras are fried vegetable fritters made with a spiced gram flour batter. Vegetables like potatoes and onions are dipped in the batter and fried until crispy. The spices give the pakoras a flavorful taste, and they are best enjoyed with chutneys.
To make donuts, prepare a soft dough using activated yeast, and let it rise before shaping. Fry the donuts until golden brown and dip them in a sweet glaze. Enjoy these freshly made treats with various toppings.
Jalebi is a traditional Indian dessert made from a fermented batter of flour, deep-fried into spiral shapes, and soaked in sugar syrup. The batter is fermented for several hours to develop flavor, then fried until golden and crispy. The hot jalebis are soaked in a warm sugar syrup flavored with cardamom and saffron. The sugar syrup should have a one-string consistency for optimal sweetness absorption. Serve warm and enjoy with nuts or a drizzle of saffron for added flavor.
Haryanvi Kadhi Pakora is a rustic dish made with gram flour fritters in a yogurt-based gravy. The kadhi is simmered with spices until thick, and a tempering of mustard seeds and curry leaves is added for extra flavor. The pakoras soak in the kadhi, absorbing its tangy taste. Serve it hot with rice or roti for a wholesome meal.
Mirchi Bajji is a popular Indian street snack made by stuffing large green chillies with a tamarind-peanut filling, coating them in a spicy gram flour batter, and deep-frying until crispy. The dish can be customized with various fillings and is typically served with chutneys. It's a perfect companion for tea time.
To make Kurkure Momos, start by preparing a soft dough from all-purpose flour. The filling is made by saut ing a mix of vegetables like cabbage, carrots, and onions, seasoned with soy sauce and spices. After shaping the momos with the filling, they are steamed until cooked. Next, dip the steamed momos in a batter made from flour and cornflour, then coat them in a mixture of breadcrumbs and crushed cornflakes. Deep fry the coated momos until they are golden and crispy. Serve these crunchy momos with a spicy dipping sauce.
Parippu Vada is a crispy South Indian fritter made from coarsely ground toor dal mixed with spices, shaped into discs, and deep-fried. The texture is key, with coarse grinding ensuring crunchiness. Serve hot with chutney or tea for a flavorful snack.
