Dal Fry is a rich, protein-packed dish made with toor dal, tempered with ghee, cumin, and spices. Onions, tomatoes, and kasuri methi enhance its taste, while lemon juice adds brightness. Serve with rice or roti for a hearty, delicious meal.
Aloo Fry is a simple and crispy dish made with boiled potatoes, saut ed with spices like cumin, garam masala, and red chili powder. It's a flavorful and crispy side dish, perfect for any meal. Garnish with fresh coriander leaves for an extra burst of flavor.
Crispy gobi pakoras are made by coating blanched cauliflower florets in a spiced gram flour batter and deep-frying them to golden perfection. The batter is enhanced with spices like turmeric, chili powder, and carom seeds for flavor. Serve hot with chutneys or ketchup for a delightful snack.
Create Chicken Lollipops by marinating chicken wings and coating them in a seasoned batter. Deep fry until golden brown and serve with garnishes and dipping sauce. Perfect for appetizers and party snacks.
Chicken stir fry starts with marinating chicken in a simple mixture of soy sauce, cornstarch, and oil. The chicken is stir-fried with vegetables like onions and bell peppers and tossed in a rich sauce of soy sauce, oyster sauce, and honey. Cooked on high heat for a quick sear, this dish is both flavorful and healthy. Serve it with rice or noodles for a complete meal.
Samosas are prepared by making a dough and a spiced potato filling. The dough is shaped into cones, filled with the potato mixture, and sealed. Afterward, they are fried until crispy and golden brown. Serve hot with chutneys or ketchup.
Desi style bread rolls are made by filling flattened bread with a seasoned potato and pea mixture. After rolling and sealing, they are deep-fried until golden brown and crispy. These tasty bites are often served with chutneys, enhancing their flavor. They're perfect for gatherings or as a quick snack at home.
It's a wholesome, colourful dish showcasing an array of beautiful veggies tossed to perfection within a flavourful sauce. Combining garlic, ginger, bell peppers, and mushrooms, this dish is both quick to create and healthy to consume, tempting the palate with a delightful fusion of textures and tastes. Serve it over rice or noodles.