Prepare a batter with flour, butter, sugar, eggs, and peppermint extract, then bake at 350 F for 15-18 minutes. For the frosting, mix butter, powdered sugar, peppermint extract, and cream until smooth. Frost cooled cupcakes and garnish as desired.
This homemade berry cake is packed with fresh berries, creating a soft, moist, and flavorful dessert. The cake is easy to prepare, with a simple whipped cream frosting or berry sauce. Perfect for any occasion, it's a delightful mix of sweet and tangy flavors. Serve chilled for the best taste.
Begin by baking cake layers with cocoa powder and sugar, then cool completely. Fill and layer with whipped cream and chocolate ganache, followed by a rich chocolate frosting. Decorate as desired, and chill before serving. Enjoy this decadent cake torte for any special occasion!