To make a frittata, saut vegetables and optional meats in a skillet, then whisk together eggs, milk, and seasonings. Pour the egg mixture over the saut ed ingredients, cook briefly on the stove, and then bake in the oven until set. Cool before slicing and serving. Customize with different ingredients for a personalized dish.
A veggie frittata is a versatile and hearty dish made with beaten eggs and a variety of vegetables, often including bell peppers, spinach, onions, and zucchini. It's typically cooked in a skillet, starting on the stovetop to set the edges, then finished in the oven for a fluffy, golden top. Cheese can be added for extra flavor and creaminess. This dish is not only quick to prepare but also perfect for breakfast, brunch, or even a light dinner, making it a great option for using up leftover vegetables. Packed with protein and nutrients, a veggie frittata can be served warm or at room temperature, making it a delicious and satisfying choice for any meal.
