Aloo Gutuk is a popular Uttarakhand recipe made with boiled potatoes tempered in mustard oil with cumin and dried red chilies. Flavored with turmeric and coriander, it is cooked until crispy and garnished with fresh coriander. This earthy and simple dish pairs well with rice, dal, or raita. It offers a delightful mix of rustic flavors.
The little town of Valparai in Tamil Nadu is a culinary treasure trove, especially for street food enthusiasts. You must make a point to try the Bun Parotta, Kothu Parotta, Kozhi Pidi, and Bonda - each dish is a tribute to the local culinary art. Apart from showcasing traditional South Indian tastes, you'll find that these treats have been influenced by the flavors from nearby areas. This place, a hidden food paradise, assures you of a delectably exciting food journey.
Saputara, located in the arms of the Western Ghats, stands as Gujarat's only hill station. It offers a much-needed, lush escape from the typical hot weather of the region. Highly praised for its breathtaking landscapes and rich local culture, this serene place is also an under-the-radar paradise for food lovers. Saputara's street food offers a unique fusion of authentic Gujarati flavours, elevated by tribal culinary traditions.
Srinagar's culinary heritage blends Mughlai and Persian influences, offering flavorful dishes like Rogan Josh, Yakhni, and Dum Aloo. From savory meats like Gushtaba to sweet delights like Modur Pulao and Phirni, the city provides a rich gastronomic experience. Traditional beverages like Kahwa further enhance the vibrant food culture.
Madurai, known as the cultural heart of Tamil Nadu, is celebrated for its grand temples, dynamic festivals, and eclectic food traditions. Its food culture is a clear mirror of its past times, touched by different reigns. Let me introduce you to some of Madurai's most prestigious dishes that truly capture the spirit of its gastronomic delights.
As the crescent moon ushers in the month of Ramadan, let us embrace the spirit of unity, gratitude, and generosity that defines this sacred time. Through the sharing of delicious food and cherished traditions.
Tea, a beverage cherished by cultures across the globe, offers a tapestry of flavors beyond the ordinary. From the robust brews of Assam to the delicate infusions of Darjeeling, the world of tea is as diverse as it is delightful.
Falooda is a rich combination of various ingredients such as vermicelli noodles, sweet basil seeds, rose syrup, milk, ice cream, and dryfruits. This dessert is very well known to Delhites and its being served in different flavors around the city.