Discover The Secret To Perfectly Crispy Honey Chilli Potatoes

Honey Chilli Potatoes is a crispy Indo-Chinese snack made with golden-fried potato fingers tossed in a sweet, spicy, and tangy sauce. It's garnished with sesame seeds and spring onions for added flavor. Perfect as a snack or appetizer, it combines crunch and rich flavors.

Impress Guests With This Flavorful Mutton Tikka Recipe

Mutton Tikka is a delicious and flavorful dish made by marinating mutton cubes in a spiced yogurt mix, then grilling or baking until tender and slightly charred. Key ingredients include ginger-garlic paste, red chili powder, kasuri methi, and mustard oil, which enhance the aroma and taste. Serve hot with mint chutney, onion rings, and lemon wedges for a satisfying meal.

Master The Art Of Tangri Kebab With This Simple Recipe

Tangri Kebab is made by marinating chicken drumsticks in a spiced yogurt mixture, then grilling or baking until golden and crispy. For extra flavor, a smoky charcoal method can be used. Serve with fresh coriander, lemon wedges, and mint chutney.

Fast And Easy Sabudana Khichdi Recipe For Your Next Meal

To make Sabudana Khichdi, rinse and soak sabudana, then mix with ground peanuts, salt, and sugar. Saut cumin, curry leaves, green chili, and potatoes in ghee until golden. Add the sabudana mixture, cook until translucent, and garnish with coriander and lemon juice.

Discover The Authentic Taste Of Sambar Masala With Our Guide

Homemade sambar masala is made by roasting whole spices, including coriander, cumin, and mustard seeds, then grinding them into a fine powder. Optionally, add coconut for added flavor before storage. Use this masala to enhance your sambar and other South Indian dishes.

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