Dahi Jalebi is a popular Indian dessert made by deep-frying jalebis and soaking them in sugar syrup, then topping them with sweetened yogurt. The recipe includes preparing the batter, frying the jalebis, and making a flavorful yogurt topping. It's a delightful treat that blends crispy and creamy textures. Serve it during festivals like Maha Kumbh for a delicious experience.
Sel Roti is a crispy, sweet Nepali rice bread made from soaked rice, sugar, and spices. The batter is shaped into rings and deep-fried to a golden brown. It's a popular treat during festivals and can be enjoyed with tea or traditional sides.
Thane, set in Maharashtra's heartland, is a vibrant town revered for its deep-rooted history, spirited culture, and assortment of food fares. For those longing for authentic Maharashtrian delicacies or modern street food hits, Thane's eclectic eateries cater to all tastes. Let's explore ten dishes you simply can't miss while visiting this city.
The Cannes Film Festival is making headlines since its grand opening on May 14, 2024. This year, there's an extra reason for Indians to celebrate: the introduction of 'Bharat Parv' at the festival. This pavilion is designed to engage the Indian film community with various activities and highlights an exquisite food menu curated by Chef Varun Totlani.
so if you are searching for some of the best and old sweet shops in Delhi then you can visit these 6 sweet shops to make your festival more beautiful.
