Appe, also known as Paniyaram or Paddu, is a popular South Indian snack that is round and typically bite-sized. They are made from a batter that is poured into a special cookware called an appe pan (paniyaram pan) with multiple round molds. The batter is usually a combination of fermented rice and urad dal, similar to dosa or idli batter, but thicker.
Cheese garlic bread is a delectable dish that combines the comforting flavors of garlic, butter, and melted cheese on crisp, toasted bread. It's a popular appetizer or side dish known for its savory, cheesy goodness and aromatic garlic aroma.
Vegetable broth is a flavorful liquid made by simmering a variety of vegetables, herbs, and spices in water. It serves as a fundamental ingredient in many vegetarian and vegan dishes, providing a savory base and enhancing the overall flavor profile of soups, stews, sauces, and risottos.
Chicken Tikka Masala is a popular and flavorful dish that originated in the Indian subcontinent and has become beloved worldwide. It typically consists of tender, marinated pieces of chicken that are first grilled or roasted to achieve a smoky flavor and then simmered in a creamy, spiced tomato-based sauce.
Upma is a popular South Indian dish made from dry roasted semolina (called rava or sooji), typically flavored with various spices and vegetables. It's often enjoyed as a breakfast dish but can be served at any time of day.
A samosa is a popular savory pastry that originated in the Indian subcontinent but has become beloved worldwide. It typically consists of a crisp, flaky outer pastry shell filled with a savory mixture of spiced potatoes, peas, and sometimes other ingredients such as onions, lentils, or minced meat.
Oreo shake is a delightful and indulgent beverage that combines the iconic flavors of Oreo cookies with creamy milk and ice cream. Known for its rich, chocolatey taste and satisfying texture, this shake is a popular treat enjoyed by people of all ages.
Jalebi is a beloved Indian sweet that is renowned for its crispy texture, twisted spiral shape, and delightful sweetness. It's a popular dessert enjoyed across the Indian subcontinent, particularly during festivals, celebrations, and special occasions.
Banoffee Pie is a dessert that captures the essence of comfort and indulgence. With its layers of buttery crust, rich toffee, fresh bananas, and fluffy whipped cream, it promises a delightful experience with every bite. Whether enjoyed at home or served at a special occasion, Banoffee Pie remains a classic dessert that continues to delight dessert lovers of all ages.
Dum Aloo is a popular vegetarian dish from the Indian subcontinent, particularly enjoyed in North India and Kashmir. The dish features baby potatoes cooked in a rich, flavorful gravy that combines a blend of aromatic spices and creamy texture.
Chole Kulche is a quintessential North Indian street food that combines spicy and tangy Chhole with kulche. This popular dish originates from Punjab but has gained widespread popularity across India and beyond for its rich flavors and comforting appeal.
Rasmalai is an Indian dessert that embodies richness and delicacy in every bite. It consists of soft, spongy paneer balls, known as rasgullas, soaked in a sweetened, creamy milk infused with cardamom and sometimes saffron.
Baingan ka bharta is a popular North Indian dish that features smoky roasted eggplant blended with aromatic spices.
Jeera Aloo is a delicious Indian dish made with potatoes and cumin seeds (jeera). It's flavorful, easy to prepare, and perfect as a side dish or even as a main course with some roti or rice.
Caesar salad is a beloved dish renowned for its simplicity, yet robust flavors. It typically consists of crisp romaine lettuce leaves, crunchy croutons, tangy Parmesan cheese, and a creamy Caesar dressing, all meticulously combined to create a harmonious blend of textures and tastes.
