To make Sabudana Khichdi, rinse and soak sabudana, then mix with ground peanuts, salt, and sugar. Saut cumin, curry leaves, green chili, and potatoes in ghee until golden. Add the sabudana mixture, cook until translucent, and garnish with coriander and lemon juice.
Sabudana Khichdi is a traditional Indian dish commonly prepared during fasting periods, particularly during Navratri. This gluten-free and vegan dish is not only delicious but also provides a burst of energy, making it a perfect choice for breakfast or as a light meal.