Chicken momos are soft, steamed dumplings filled with spiced minced chicken, onions, and seasonings. The dough is rolled thin, stuffed, pleated, and steamed to perfection. Serve hot with spicy chutney for a delicious snack or appetizer.
Malai Kofta is a creamy, flavorful North Indian dish featuring soft paneer and potato dumplings in a rich tomato-based gravy. Prepare koftas by mixing paneer, potatoes, and spices, then fry until golden. Make the gravy with onion, tomato, cashew paste, and cream, and combine with koftas just before serving.
Crispy rice dumplings are made from leftover rice, vegetables, and spices, deep-fried to golden perfection. This versatile and flavorful snack is a great way to repurpose leftovers into a delicious treat.
If you're eager to recreate this culinary sensation in the comfort of your own kitchen, you're in luck. In this article, we'll guide you through the step-by-step process of making these delectable dumplings at home
