Fruit buns are fluffy and sweet, made with a yeast dough enriched with dried fruits and nuts. The dough is kneaded, proofed, shaped, and baked until golden. A milk wash and honey glaze add flavor and shine. Perfect with tea or as a snack.
This recipe walks you through making Gobi Paratha, a popular Indian flatbread stuffed with a seasoned cauliflower filling. From preparing the dough to cooking on a skillet, each step ensures perfectly crisp and flavorful parathas. Serve with yogurt, chutney, or pickle for a complete meal.
Ciabatta is an Italian bread with a chewy texture and crisp crust, achieved by making a wet dough and using a long fermentation process with a starter called biga. After mixing and folding, the dough is shaped into loaves and baked at high heat. This bread pairs well with olive oil, balsamic vinegar, or as a sandwich base.
Activate yeast, mix it with flour, salt, and butter to form a dough, then knead until smooth. After the dough rises, shape it into a loaf, let it rise again, and bake at 375 F until golden. Brush with melted butter and cool before serving.
Samosas are prepared by making a dough and a spiced potato filling. The dough is shaped into cones, filled with the potato mixture, and sealed. Afterward, they are fried until crispy and golden brown. Serve hot with chutneys or ketchup.
To prepare cinnamon rolls, combine flour, yeast, and warm milk to create a soft dough, then let it rise. After mixing softened butter, brown sugar, and cinnamon for the filling, spread it over the rolled-out dough. Cut into slices and allow to rise again before baking until golden. Finish with cream cheese icing for a delicious treat. These rolls are fluffy, sweet, and perfect for sharing. Enjoy them fresh from the oven.
Veggie pizza starts with preparing dough and homemade sauce. Once assembled with fresh vegetables and cheese, it is baked until golden and crispy. The recipe is adaptable to different toppings and dietary needs. Fresh basil can be added for extra flavor.
Roll out pizza dough, add tandoori sauce, veggies, and paneer, then bake with cheese. Serve hot with garnishes for a delicious fusion meal.
Kachoris are made by stuffing a firm dough with a spiced urad or moong dal filling, then frying until crispy. The dough should be well-kneaded, and the filling dry. Serve hot with chutney or potato curry.
A soft dough is prepared and filled with a sweet, rich poppy seed mixture. After rising, the dough is rolled, glazed, and baked to golden perfection. The result is a delicious, nutty roll ideal for any occasion.
Cinnamon bread rolls are made from a soft, yeast-based dough filled with cinnamon and sugar, then rolled and baked to golden perfection. The rolls are topped with sweet icing and served warm. They offer a perfect blend of softness and spice.
Chakli is a crispy Indian snack made by deep-frying spiced rice flour dough shaped into spirals. The dough is prepared, shaped using a chakli maker, and fried until golden brown. Once cooled, chaklis are stored in an airtight container and enjoyed with tea or coffee.
