To make Sabudana Khichdi, rinse and soak sabudana, then mix with ground peanuts, salt, and sugar. Saut cumin, curry leaves, green chili, and potatoes in ghee until golden. Add the sabudana mixture, cook until translucent, and garnish with coriander and lemon juice.
Uttapam is a thick, savory pancake from South India made with fermented rice and lentil batter. It is topped with various vegetables, making it a nutritious meal. To make it, soak the rice and lentils, grind them into a batter, and let it ferment. Cook the uttapam on a skillet and enjoy it with chutney or sambar.
Masala Bhindi is made by saut ing okra with onions, tomatoes, and spices, then blending it with a tangy touch of amchur. The okra is fried separately to maintain its texture. This flavorful dish pairs well with roti or rice.
Zucchini Sabji is a flavorful Indian-style vegetable curry featuring tender zucchini cooked with aromatic spices like cumin, coriander, and turmeric. The dish combines zucchini with saut ed onions, tomatoes, and green chilies, creating a well-balanced mix of savory and mildly spiced flavors. Finished with a touch of garam masala and fresh cilantro, this sabji is a quick, nutritious, and delicious side dish that pairs perfectly with roti or rice.
Mumbai style Tawa Pulao is a vibrant and savory street food dish that captures the essence of Mumbai's bustling food scene. It's a spicy rice dish that's often served from roadside stalls and is beloved for its rich, bold flavors and quick preparation. Overall, Mumbai style Tawa Pulao is a flavorful, comforting dish that showcases the rich culinary diversity of Mumbai. Its combination of spices, vegetables, and the unique tawa cooking method makes it a memorable and enjoyable meal.
Dal Tadka is a flavorful lentil dish, where cooked dal is mixed with a spiced onion-tomato masala and finished with a ghee-based tadka of cumin, garlic, and dried chilies. This aromatic dish is served hot with rice or bread, garnished with fresh coriander.
Chicken Yakhni is a traditional South Asian dish renowned for its aromatic and flavorful broth. It features tender chicken pieces simmered in a richly spiced stock infused with a blend of spices such as cumin, coriander, cardamom, and cloves. The dish is typically made by saut ing onions, garlic, and ginger to create a fragrant base, then adding the chicken and simmering it with water and spices until the meat is tender and the broth is deeply flavored. Often garnished with fresh coriander leaves and served with lemon wedges, Chicken Yakhni is cherished for its comforting, savory taste and is commonly enjoyed with steamed rice or naan. The dish highlights the perfect balance of spice and simplicity, making it a beloved choice for both everyday meals and special occasions.
Lauki Kofta is a flavorful and comforting Indian dish made with grated bottle gourd (lauki) formed into spiced balls or patties, which are then fried until golden brown. These koftas are simmered in a rich and mildly spiced tomato-based gravy, resulting in a creamy and mildly sweet dish. The bottle gourd koftas are light and tender, absorbing the aromatic flavors of the gravy. The combination of the soft, savory koftas with the spicy, tangy sauce makes Lauki Kofta a delicious and satisfying meal, often enjoyed with rice or Indian bread.
The dish is seasoned with ingredients like cumin seeds, mustard seeds, turmeric, coriander, garam masala, and chili powder, which impart a rich, vibrant flavor and a bit of heat. The potatoes are often cooked until they are slightly crispy on the outside while remaining soft on the inside. Aloo Bombay is typically garnished with fresh cilantro and can be enjoyed as a side dish with chapati, paratha, or rice, making it a versatile and popular addition to Indian meals.
A pizza bowl is a creative and customizable dish that captures the flavors of traditional pizza in a bowl format. Instead of a pizza crust, it features a savory base of cooked meat, layered with a rich tomato sauce, and topped with melted mozzarella and Parmesan cheese. The bowl is then garnished with a variety of pizza toppings, such as sliced black olives, mushrooms, bell peppers, red onions, cherry tomatoes, and optionally, cooked bacon or pepperoni.
Bengali-style fish rolls are a delectable and popular snack or light meal featuring spiced fish filling wrapped in a soft paratha or roti.
Thepla is a flavorful, spiced flatbread that is both versatile and satisfying. Its combination of soft interior and crispy exterior, along with its aromatic spices, makes it a beloved part of Indian cuisine.
Roasting a turkey involves prepping, seasoning, and roasting a whole bird, followed by making a rich gravy from the pan drippings. After roasting at 325 F for about 3.5 hours and letting it rest, the turkey is served with a flavorful gravy made from the drippings. This classic recipe is perfect for Thanksgiving or any holiday meal.
Rogan Josh is a classic Kashmiri dish made with tender lamb chunks simmered in a fragrant, spicy yogurt-based sauce. The dish involves marinating the lamb, cooking it with a blend of spices, and simmering until the meat is tender and the sauce thickens. Garnished with cilantro, this flavorful curry is perfect served with rice or Indian bread
Pumpkin soup involves roasting or using canned pumpkin, saut ing onions, garlic, carrots, and celery, simmering with vegetable broth, blending to a smooth consistency, and adding coconut milk or cream along with spices, then garnishing with parsley and pumpkin seeds.
Chilli Potato is a popular Indo-Chinese dish featuring crispy fried potato cubes tossed in a flavorful, tangy, and spicy sauce.
Gujarati Mirchi Bhajiya, also known as Mirchi Vada, is a beloved Indian snack renowned for its crispy exterior and flavorful stuffing. Originating from the vibrant state of Gujarat, this dish showcases a delightful fusion of spicy, tangy, and savory flavors, making it a popular choice for tea-time or as an appetizer at gatherings.
Dhokla is a popular and flavorful savory snack from the Indian state of Gujarat. It's known for its light, fluffy texture and slightly tangy taste. Dhokla is cherished for its delicate balance of flavors, light texture, and its ability to be both comforting and refreshing.